INGREDIENTS
2 (15-ounce) cans pork and beans
1/2 cup catsup
2 tablespoons brown sugar
1 tablespoon prepared mustard
6 hot dogs sliced

PREPARATION
Combine all ingredients in a saucepan. Bring to a boil and simmer for 10 minutes.

NUTRITIONAL INFORMATION (per serving)
Servings per recipe: 6
Serving size: 1 cup
Calories: 198
Carbohydrates: 30g
Fat: 5g
Cholesterol: 9mg
Protein: 8g
Fiber: 8g
Sodium: 675mg

FOOD EXCHANGES
1 starch
1 fruit
1 protein