Michigan is known throughout the world as a top producer of dry edible beans for a very good reason. Michigan works hard to grow and market world-class beans that reflect the place from which they came and the passionate commitment of the people involved.
The Michigan Bean Commission is headquartered in St. Johns. St. Johns is just south of the growing area, nearby State of Michigan governmental offices, Michigan Farm Bureau, and research institutions such as Michigan State University and the University of Michigan.
We all benefit from the efforts of The Michigan Bean Commission. There are more than 2500 growers registered with the Michigan Bean Commission who are dedicated to bringing consumers the highest quality dry beans. Michigan's growers have a long history of production and are recognized worldwide as industry leaders.
Executive Committee:
Chair – Ross Voelker
Vice Chairman – Clint Stoutenburg
Treasurer – Jack Frank
Saginaw Valley Bean & Beet Research Farm (SVB&BF):
Member – Jack Frank - Chair
Member – Fran Carlson
Michigan Dry Edible Bean Production Research Advisory Board (PRAB):
Member – Dennis Engelhard
Member – John Densmore
Member – Cliff Roggenbuck
Member – Clint Stoutenburg
United States Dry Bean Council (USDBC):
Director – Ross Voelker
Alternate – Clint Stoutenburg
2nd Alternate – Fran Carlson
Liaison to B & B Farm relocation
Delegate – Jack Frank
Alternate – Ross Voelker

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